With Chef Victoria Cosner as your guide, explore the comforting flavors of Punjab in this fun, entirely vegetarian class.

Flavors of Punjab, India | Vegetarian Cuisine

Travel with us to northern India and experience the bold, vibrant flavors of Punjabi cuisine. With Chef Victoria Cosner as your guide, you will learn to prepare Paneer Makhani, a rich and creamy tomato-based curry featuring tender cubes of paneer, alongside Gobi Manchurian, a crisp and flavorful cauliflower dish with a lively, savory kick. Join us for a hands-on evening of cooking, tasting, and celebrating the colorful, comforting flavors of Punjab in this fun and entirely vegetarian class.

Event Venue: 

Date: June 3, 2026

Time: 6:00 PM - 9:00 PM 

Location: Pippin Hill Farm & Vineyards,5022 Plank Road, North Garden, VA 22959.