Learn how to make simple yet intricate South East Asian dishes that people will love.
We will be making spring rolls, pad thai and fried rice.
Savieng is from Laos with years of experience in South East Asian cooking, and loves to give back to the community. Souriya is Savieng's son, with some experience in cooking, but with the same passion for helping others, and giving back to the community also.
Event Venue:
Date: July 11, 2026
Time: 5:00 PM - 8:00 PM
Location: GRuB Farmhouse, 2016 Elliott Ave NW, Olympia, WA 98502.
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