Learn to make tikka masala, chana masala, jeera rice, and raita while mastering Indian cooking techniques.

Explore the bold, aromatic world of Indian cooking in this hands-on class focused on essential techniques, warming spices, and balanced flavors. You’ll learn how to build layers of flavor through blooming spices, simmering rich sauces, and pairing dishes for a complete, satisfying meal. From a comforting curry to fragrant rice and cooling yogurt raita, this class brings together the foundational recipes every home cook should know.

Instructor: Shawnie Kelley

On the Menu:

Chicken Tikki Masala – Tender pieces of chicken simmered in a creamy, spiced tomato sauce. Students will learn how to build a deeply flavored curry base using aromatics and toasted spices for a rich, balanced dish.

Jeera Rice – Fragrant basmati rice infused with toasted cumin seeds and finished with fresh herbs. A simple yet essential side that highlights the importance of technique in perfectly cooked rice.

Chana Masala – A hearty chickpea curry simmered with tomatoes, onions, garlic, and warming spices. This vegetarian classic teaches layering spices and developing depth in a plant-based dish.

Raita– A cool, refreshing yogurt sauce blended with cucumber, herbs, and spices. Served as a balancing accompaniment, raita helps temper heat and round out the meal.