Vegetable biryani, tomato curry, mango chutney, naan bread, cardamom lassi

Join Chef Dallas and explore how to prepare an abundance of vegetarian Indian dishes.

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

• Vegetable Biryani- a highly flavorful rice dish
• Spicy Tomato Curry- a simple yet full-flavored sauce
• Mango Chutney- a sweet and sour condiment with a hint of spice
• Vegan Naan- Indian flatbread
• Cardamom Lassi- a yogurt and milk drink seasoned with cardamom spice

Event Venue: 

Date: July 9, 2026

Time: 5:00 PM

Location: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Suite H Boulder, CO 80305.