Desi murgh curry, mutter palao, naan bread, mustard raita

Immerse yourself in spice and flavor during this hands-on cooking class!

Menu:

• Naan-Bread- Classic and simple flatbread.
• Desi Murgh Curry- A delicious curry with spice and yogurt.
• Mutter Pulao- A tasty dish of basmati rice, spices, and peas.
• Mustard Raita- Mustard and yogurt sauce.

Techniques Used:

• Sauce making
• Chicken cookery
• Spice use

Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.edu

Bring a Container: There is often leftover food to take home!

Event Venue: 

Date:  November 05, 2026

Time: 4:45 PM 

Location: Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Suite H Boulder, CO 80305.