Join Chef Dallas and explore how to prepare an abundance of vegetarian Indian dishes.

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

• Vegetable Biryani- a highly flavorful rice dish
• Spicy Tomato Curry- a simple yet full-flavored sauce
• Mango Chutney- a sweet and sour condiment with a hint of spice
• Vegan Naan- Indian flatbread
• Cardamom Lassi- yogurt and milk drink seasoned with cardamom spice

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656