Join Chef Dallas and explore how to prepare an abundance of vegetarian Indian dishes.

Menu:

• Vegetable Biryani- a highly flavorful rice dish
• Spicy Tomato Curry- a simple yet full-flavored sauce
• Mango Chutney- a sweet and sour condiment with a hint of spice
• Vegan Naan- Indian flatbread
• Cardamom Lassi- yogurt and milk drink seasoned with cardamom spice

Event Venue:

Date: June 25, 2025

Time: 4:45 PM - 8:00 PM  

Location: Auguste Escoffier School of Culinary Arts, 637 S Broadway St Suite H Boulder, CO 80305.