Immerse yourself in spice and flavor during this hands-on cooking class!

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

• Naan-Bread- Classic and simple flatbread.
• Desi Murgh Curry- A delicious curry with spice and yogurt.
• Mutter Pulao- A tasty dish of basmati rice, spices, and peas.
• Mustard Raita- Mustard and yogurt sauce.

Techniques Used:

• Sauce making
• Chicken cookery
• Spice use

Event Venue:

Date: July 8, 2025 

Time: 4:45 PM to 8:00 PM

Location: Auguste Escoffier School of Culinary Arts, 637 S Broadway St Suite H Boulder, CO 80305.